Juniper Meat Company
Willard, Utah · Ogden metro / US-89 corridor
Accepting status not published| Location | 8195 U.S. 89, Willard, UT |
|---|---|
| Phone | 385-200-0393 |
| Deer processing price | Not published — call ahead |
| Price notes | 2026 Wild Game Processing Prices (own prices page): processing deposit at drop-off $150 whole / $140 quartered / $100 boned out; skinning $50 if needed; charged at completion by output poundage - $1.50 per lb for steaks, roasts, backstraps, tenderloins, stew meat, sliced jerky and trimmed meat (anything not ground), $2.50 per lb for stuffed ground burger. No single base deer price is published, so the numeric field is left blank. Site FAQ: animals processed are Deer, Antelope, Elk, Moose, Bison, Bear (Grind Only), Wild Boar; orders ready within 7-10 business days in the early season, 8-14 days for complex orders in October and January (processing turnaround, not taxidermy). |
| Species taken | deer, antelope, elk, moose, bison, bear, wild boar |
| Services | steaks, roasts, backstraps, tenderloins, stew meat, ground burger, summer sausage, snack sticks, sausage, jerky, euro mount |
| Taxidermy | Offered — European mount $175 |
| Accepting status | Not published — call ahead |
Last verified 2026-11-09
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