Eddie's Game Processing
San Antonio, Texas · San Antonio
Accepting status not published| Location | 16216 Nacogdoches Rd, San Antonio, TX |
|---|---|
| Phone | 210-656-4250 |
| Deer processing price | $165 — Basic cuts & deboning - whole carcass 51 to 120 lbs, all trim to burger |
| Price notes | 2025-2026 season prices: basic cuts & deboning includes skinning, cuts, and vacuum-packed burger or chili meat. Whole carcass up to 50 lbs $145.00 (all trim to burger) or $120.00 with 40+ lbs of specialties; 51-120 lbs $165.00 or $140.00; over 120 lbs $1.39/lb or $1.19/lb. Bone-in parts cut-up $1.89/lb ($50 minimum); boneless grind & vac pack $1.69/lb ($50 minimum); gutting fee $50 & up; shoulder mount cape charge $50 & up; donation deer accepted at no charge as space allows. |
| Species taken | Deer, Feral Hog |
| Services | pan sausage, chorizo, fresh link sausage, smoked link sausage, dry sausage, buck sticks, salami, jerky, chopped steaks, burger patties, meatballs |
| Accepting status | Not published — call ahead |
Last verified 2026-11-04