The Deer Shack
Mt Holly, North Carolina · Charlotte metro / Gaston County
Accepting status not published| Location | 216 Helms Drive, Mt Holly, NC |
|---|---|
| Phone | (704) 718-9135 |
| Deer processing price | $100 — Base Cuts |
| Price notes | Base Cuts $100 (Backstraps, Inner Loins, Roasts, Steaks, Cube Steak, Stew Meat, Sliced Cuts, Hamburger); Gut $10; Skin $15; Cape Out $30 (cape-out is a processing fee, not a mount price). All deer hang for one week in cold storage before processing. |
| Species taken | deer |
| Services | gut, skin, cape-out, jerky, snack sticks, summer sausage, sausage links, ground sausage, deer bacon, bologna |
| Accepting status | Not published — call ahead |
Last verified 2026-11-05